top of page
MS Hotel & Restaurant Management // BS Hospitality Management // AS Culinary Arts // Certified Executive Chef // Certified Specialist of Wine // WSET Level 2 Certification // Certified Dietary Manager // ServSafe Instructor/Proctor
Paul Daniel
A.S. Johnson & Wales University
B.S. Florida International University
M.S. Auburn University
CEC American Culinary Federation- valid through 2025
CDM Association of Nutrition & Foodservice Professionals
ServSafe Instructor & Proctor
CSW Society of Wine Educators
ServSafe Food Manager Certification
bottom of page