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MS Hotel & Restaurant Management // BS Hospitality Management // AS Culinary Arts // Certified Executive Chef // Certified Specialist of Wine // WSET Level 2 Certification // Certified Dietary Manager // ServSafe Instructor/Proctor
Paul Daniel
Layers of Lobster, crab, mango and avocado on top of a compressed tomato. With citrusy flavors and a beautiful appearance, this dish makes for an elegant and refrershing luncheon item.
Rich fried quail egg, creamy polenta and caviar. This is a unique and visually impressive appetizer.
Creamy buratta with compressed heirloom tomato, cucumber, micro herb salad, balsamic reduction and Ligurian pesto.
Signature dessert of banana genoise topped with coconut gelato, mango sorbet and Italian meringue.
Sesame seared ahi tuna on a wonton crisp with mango-avocado relsih, miso sauce and tomato oil.
Seared jumbo scallops with seafood nage, russet-celeriac puree, vegetable melange and shaved heirloom carrot.
Pork butt, brined with apple juice and spices- slow smoked with Florida orange wood. Served on a toasted kaiser with slaw and sweet BBQ sauce.
Chinese biscuit style donut, green tea & red tea ice cream, sesame-honey sauce and micro flowers.
Blackened rare Ahi tuna with Asian cabbage and veggie salad, wasabi mayo.
Miso glazed seabass with pickled daikon radish & wasabi aoili on a crisp wonton.
Butter poached Maine lobster, spinach souffle, shellfish foam.
Chewy Japanese-style alkaline noodle with dashi broth and soft egg.
Fried, juniper marinated chicken breast with buttermilk waffles, sriracha honey and sage aioli
Tiny smoked snapper-malanga taco with quick pickled jalapeno and lemon oil.
Lemon curd shooter.
Seared scallops, mango-ginger relish & lime aioli.
Chorizo and herb steamed mussels.
Tiramisu napoleon.
Polenta, quail egg and creme fraiche with caviar.
Baby red romaine caesar "wedge" salad.
Assorted house-made mini desserts and shooters.
Carrot cupcakes with marzipan garnish.
Ceviche trio.
Poached salmon Niciose salad.
Buffalo mozzarella agnolotti.
Truffled deviled eggs.
Mini smoked fish bagel with capers, cream cheese, onion and tomato.
Individual baked Alaska.
Baja fish taco with fried mahi, pickled onions, pickled jalapeno, cabbage, watermelon radish and Baja aioli.
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